Yes, you may get fresh fruit in your cake in certain situations. Fresh fruit should not be displayed for more than 2-3 hours and should be cut up and served immediately. You should not “wrap” cake with fresh fruit in…
Fondant is a special type of icing that provides a smooth, matte finish to a wedding cake. It’s a pliable sugar dough that is rolled out in a large, thin sheet and then smoothed over a pre-iced cake. Before we…
Displaying a cake outside is not recommended. Besides the danger of the buttercream melting (temperatures above 80 degrees), outdoor cakes stand the chance of drawing insects. Bees and flies like our buttercream, too. If you must display your cake outside,…
Absolutely. We will incorporate elements from an online or magazine picture that you bring in to us, and use it as inspiration to create a custom-designed cake especially for you.
Florists will have the widest selection if you want a variety of flowers, or if you want to exactly match the flowers you are already getting from them. You will need to bring us the flowers the day before your…
If you are using a florist for the flowers on your cake, you should ask them what they prefer to do, or if their schedule will allow them to arrange the flowers on the cake. We will put a florist’s…
In most cases, cake toppers should be brought directly to your hall. You will most likely be bringing other things to your reception hall the week of your wedding, such as place cards, serving sets, etc. Just bring your topper…
A 50% non-refundable deposit is required at the time of booking (within 2 weeks of receipt of the contract). We accept cash or personal check in-person or credit card or debit card over the phone. Final payment is due 30…
Yes. We supply cake bags (with our logo) free of charge. If you are “wrapping” your cake, we will provide cake bags. If you are serving all of your cake, you shouldn’t need them.